Yudofu are tofu pieces boiled in a clear, mild soup and dipped into a soya based sauce before being eaten.
| Agedashi Tofu|
Agedashi Tofu are deep fried tofu pieces that are dipped into a soya based sauce before being eaten.
| Miso Soup|
A bowl of miso soup often accompanies breakfast, lunch and dinner. It is made by dissolving miso paste in hot water and adding additional ingredients such as wakame seaweed and small pieces of tofu.